Events at Swizzle
Bourbon Chef Series
Swizzle’s Bourbon Chef Series continues with Abbi Merriss as our 3rd visiting chef! A James Beard nominated Chef for five consecutive years, Abbi’s genius lays in her ability to find that elusive spot where sophistication and simplicity overlap.
Chef Merriss’s special dish is a Peppered Beef Carpaccio with Four Roses Bourbon Teriyaki Sauce, Broccoli Florets, and French Baguette Croutons. Her dish will be featured starting June 1st and will be available through the end of September only at Swizzle!
Bourbon Chef Series
The masterpiece for Swizzle’s patrons is the delectable Chicken Livers and Pepper Jelly dish. A Palm & Pine classic with a unique twist, this dish embodies the flavors of New Orleans, reimagined by Amarys and Jordan. It’s available now for a limited time at Swizzle!
Their dish is available starting October 1st! Make your reservation by clicking the link below!
Palm & Pine Dinner
Chef Jordan and Amarys Herndon are New Orleans based Chefs taking part in our Swizzle Bourbon Chef Series! This masterfully paired Bourbon Dinner, will featuring Palm & Pine Specials, while spinning on our rotating wheel.
Click the button below to book your ticket today to this unforgettable dinner!
Four Roses Bourbon Dinner
Join us for a masterfully paired Bourbon Dinner, featuring Four Roses Bourbon and Swizzle Specials, while spinning on our rotating wheel.
Click the button below to book your ticket today to this unforgettable dinner!
Horse Soldier Bourbon Dinner
Immerse yourself in an evening of an extraordinary bourbon experience at our Horse Soldier Bourbon Dinner. Indulge in the distinctive flavors of Horse Soldier Bourbon perfectly complimented by our exclusive Swizzle Specials, all while enjoying the captivating spin of our unique rotating wheel.
Reserve your seat for this unforgettable Horse Soldier Bourbon Dinner now by clicking the button below! Don’t miss out on this exceptional evening!