• Swizzle-Stock2
  • bar
  • drink1

A selected taste of Kentucky

The menu will feature the area’s best prime steaks, chops, sustainable seafood, and local produce, all served up from the open-concept exhibition kitchen situated in the middle of the restaurant, allowing diners to watch the action. The beverage program will take a more retro tone, with classic cocktails, including seasonal features, and a curated list of wines available by the glass or the bottle. The décor will take a similar retro-meets-modern tone, with a bold color palette, and clean, geometric lines paired with throwback fixtures and finishes.

Chef's Corner

While a chef for the new restaurant has not been named, the concept and menu are in development by two pedigreed culinary masters. Executive Chef Michael Putnam, who joined The Galt House Hotel culinary team in 2017, was previously the executive chef for Wolfgang Puck Catering at Sony Pictures Studios in Los Angeles, catering high-profile events such as the Academy Awards and the Emmys. Executive Sous Chef Kendall Linhart, who also arrived at the Galt House Hotel in 2017, trained at the Culinary Institute, and previously manned the kitchen at Daniel Boulard’s db Moderne Bistro in New York City.